I’ve been exposed to different cuisines for as long as I can remember. My dad’s family is from Yugoslavia, but relocated to Asunción, Paraguay where my mom’s family is based. This fusion of Latin and Eastern European cuisines has always made for delicious meals and amazing family gatherings.
“Bro/dude food” has undoubtedly been around for a while now, but in 2014 we expect to see it re-invented and taken to the next level with the Fully Loaded/Full Throttle trend – extreme, indeed.
What does it mean?
- Consumers are pursuing thrill seeker food like specialty sandwiches crafted with custom meat mixtures and often toasted, pressed and griddled
- These foods often come in large portions and are shareable
- i.e. Reuben fried with chopped pastrami, sauerkraut, melted Swiss and Russian dressing