The Spotlight on Sugar: Proposed Initiatives Call to Reduce Sugar Intake, Imply Not All Sugars Created Equal

As Jaime Schwartz addressed in her recent post, new nutrition labeling changes could have big implications for marketing and communications professionals. This summary takes a deeper dive into labeling concerns looking at the implications of added sugar labeling in light of the guidance WHO proposed last week.

Not All Sugars Are Created Equal

Source: ligfebridgeblogs.org

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