The first time I had caprese salad was in Paris, at a sidewalk café in St. Germain. I wasn’t thinking if it were ‘natural’ or not. I certainly noticed that it was fabulous. In France, the term ‘naturel’ has been governed by a law dating from 1978.


If this is the government’s advice to prevent obesity—we’re in BIG trouble!


If you are bored to hear about how the French women stay thin and eat delicious food (just a gimmick to sell books...) here are a few hints about a real case...