Personal Information
- Bio
- When she’s not eating for her job, Danielle is often looking for the next best restaurant in NYC or cooking dinner for friends at home. She just completed her third year at Ketchum and is a media specialist in New York’s Global Media Network. During her tenure, she’s been lucky enough to try potato chips hot off the factory line, taste ice cream months before it hits store shelves and make Panini with Curtis Stone.
- Location
- New York
History
- Member for
- 50 weeks 6 days
Who We Are
The Ketchum Global Food & Nutrition Practice has an appetite for food! More »
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