Personal Information
- Bio
- Gustavo manages to stay surprisingly trim considering his sweet tooth. Gustavo has traveled extensively and worked in the food business for many years serving clients like Cadbury, Pernod Ricard, Hellman`s and others. He got involved in the food industry at an early age. His mother was a restaurant-owner and his father an outstanding home cook. Gustavo Averbuj is CEO of Ketchum Argentina and coordinates the Latin American region.
- Location
- Buenos Aires
History
- Member for
- 48 weeks 1 day
- Blog
- View recent blog entries
Who We Are
The Ketchum Global Food & Nutrition Practice has an appetite for food! More »
Featured Bloggers
 Liz is a passionate home cook, who thrills at the thought of diving into new...
|
 A 17+ year veteran in food marketing, Amy has worked with some of the most...
|
 A native of Sonoma wine country, Shannon is passionate about local food and...
|
 Shelley heads up the dynamic, award-winning Ketchum Food B2B team in San...
|
 Kristan has a fine appreciation for cupcakes and considers herself a...
|