Personal Information
- Bio
- Tom blogs about food in the digital world. Tom is a highly-trained amateur chef, but still craves an occasional peanut butter and fluff sandwich. He chronicles his personal food journey at the blog "Culinary Types." Tom Barritt is Associate Director of Ketchum’s Global Food & Nutrition Practice,
- Location
- New York
History
- Member for
- 1 year 3 weeks
- Blog
- View recent blog entries
Who We Are
The Ketchum Global Food & Nutrition Practice has an appetite for food! More »
Featured Bloggers
 Josephine realized she was a true food enthusiast when she went out of her way...
|
 Dave knows his beef. He is Executive Chef, Consumer Marketing at the National...
|
 Heimo’s interest in food, spirits and gastronomy started a decade ago, when he...
|
 Carmen Fallas, President of Comunicación Corporativa Ketchum in Central America...
|
 Cathy's background as a nutrition and public health scientist helps her bridge...
|